Shabbat Orders

Shabbat Orders

 

 

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Our Moroccan Shabbat dinner consists of challah, Moroccan salads, fish, meat and parve desserts.

Challah:

  • A light and airy challah made fresh and from scratch early Friday morning.
    Our challah comes in three options: plain, sesame and raisin.

Traditional Moroccan Salads (for this season)

  • Beets
  • Carrots
  • Swiss Chard
  • Eggplant, Red Peppers, Pickled Lemons and Kalamata Olives
  • Potato and Egg
  • Radish
  • Grilled Anaheim Peppers
  • Sauteed Grilled Green and Red Peppers
  • Matboucha or Shakshouka
  • Sauteed Serrano Peppers

Fish Options:

  • Traditional Moroccan salmon with imported garbanzo beans, carrots, green peppers and homemade pickled lemons.
  • Moroccan white fish balls in a tomato sauce. Available as a spicy or non-spicy option.

Meat Options (minimum of 4 people):

  • Meatballs in tomato sauce
  • Whole oven-roasted chicken with Yukon Gold potatoes
  • Pargiot in sauce and veggie of-the-week
  • Tajine-style brisket with Portobello mushrooms

Parve Desserts (minimum of 6 people):

  • Traditional Moroccan 3-layer cake (almond paste, orange confiture and chocolate) topped with Italian merengue
  • French Macarons
  • Double Chocolate Cake

PLEASE PLACE DINNER ORDERS BY WEDNESDAY AT 8PM. FOR CHALLAH-ONLY ORDERS PLEASE PLACE ORDER BY THURSDAY AT 8PM. ORDERS WILL BE READY FOR PICK-UP BETWEEN 10:30 AND 3:30 ON FRIDAY.

SPECIAL REQUESTS: PLEASE CALL US AT 480-566-9020.

More to come…connect with us on Facebook milk+honey JCC to get the latest updates on the menu.

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